Daisho Con

RAMEN!???? I LOVE RAMEN!!! seriously i have like a good 6 cups in my cabinet...and I eat about 1 a day...

Belldandy4087 wrote:Hey Guys, I just need a shout out of what kind of conidments to have for the rice. Soy sauce is a no brainer, but do you guys want anything else? I know at Anime Detour that had a bunch but I didnt pay attention. I also need a shout out for vegitables, right now there is a debate on weather or not veggies would go over well? And i desided to ask you guys. Another question I have , Spoons, forks or sporks?

black sesame and sea weed strips are a good idea

some like wasabi as well

The sauces they had at Detour were Soy, Plum, Oyster, some sort of asian hot sauce, sweet & sour, and I think one other, but I don't remember.

I enjoyed the oyster sauce on my rice. That was great.

Thanks for the ideas! I will consider them.

Belldandy4087 wrote:Thanks for the ideas! I will consider them.

Naked sushi is out eh?

sigh

My virgin eyes!!! they burn!!! @_@

However, I don't know how others feel about this, but I think tea would be nice. Nothing major, maybe some green tea and some fruity tea...just a thought.

NightStalker321 wrote:My virgin eyes!!! they burn!!! @_@

However, I don't know how others feel about this, but I think tea would be nice. Nothing major, maybe some green tea and some fruity tea...just a thought.

trust me the pain will only last a moment...

We can use Nick for the Yaoi Platter....

*evil laugh*

Great, now my eyes completely melted through

NightStalker321 wrote:Great, now my eyes completely melted through

see what I mean you padawan? the pain is all gone. now you can give in to your dark side

the Diasho-con Naked Sushi Host club.

Sure, what the heck? I can't see anything

NightStalker321 wrote:Sure, what the heck? I can't see anything

next we will work on the nerve ending. Touch soon will too be beyond your grasp....

por queeeeeeeeeeeeeeee!? AHHHHHHHHHH!!!!

zodiac wrote:

Belldandy4087 wrote:Hey Guys, I just need a shout out of what kind of conidments to have for the rice. Soy sauce is a no brainer, but do you guys want anything else? I know at Anime Detour that had a bunch but I didnt pay attention. I also need a shout out for vegitables, right now there is a debate on weather or not veggies would go over well? And i desided to ask you guys. Another question I have , Spoons, forks or sporks?

black sesame and sea weed strips are a good idea

some like wasabi as well

Is black seasame a sauce or a seed?

Belldandy4087 wrote:

zodiac wrote:

Belldandy4087 wrote:Hey Guys, I just need a shout out of what kind of conidments to have for the rice. Soy sauce is a no brainer, but do you guys want anything else? I know at Anime Detour that had a bunch but I didnt pay attention. I also need a shout out for vegitables, right now there is a debate on weather or not veggies would go over well? And i desided to ask you guys. Another question I have , Spoons, forks or sporks?

black sesame and sea weed strips are a good idea

some like wasabi as well

Is black seasame a sauce or a seed?

its a seed

Hey congoers, just to let everyone know , it may be summer break but i am still hard at work trying to make the consuite as sweet place to be. So far i am working with pepsi and coca cola to get everyones favorites there. I have run into some snags but such is life.

I am happy to announce that a special event will be occuring either friday or saturday night. (depends on the sqedual) ((Which is a first for any con that i am aware of)) A sneak peek for the curious i am planning to have special treats there. Why you ask am i going threw all this headakes? I want to make the first consuite of Daisho con a sweet one. The theme of the consuite is going to be Summer Festival. with that being said i am trying to get authentic food items at the suite that would appear in a festival in japan. Some of these items include of shaved ice w/ flavorings cotton candy, pocky, rice and more! If the is something you would lilke me to look into pls let me know. and a special thanks to all who gave ideas on the rice toppings.